This place was busy as it was one of only several places open. We did appreciate being told upfront that it would be a long wait as they are getting big crowds. We were here during spring break (and upcoming eclipse) so the place had minimal (winter) staff. I had pineapple teriyaki burger. It was very tasty but had to eat with knife and fork as it slid all over the place. My wife had chicken salad croissant it was tasty but needed to have more chicken.

- Eric McCauley Verified

Response from The Red Front Thanks for the review and for the feedback!