We ended up eating dinner here twice because it was so good the first time. On the first visit, I got the Hot Dam burger which was really good. It was a great combination of flavors. 2nd visit, I got the fish & chips which I would rate at average, and my wife got the fried Pork Tenderloin, which is the best fried tenderloin I've ever eaten. We also got to chat a bit w/ the chef/owner who was really cool. We highly recommend.

- Kevin Player Verified

Response from Lock 19 Thanks Kevin for the review. We love the Pork Tenderloin! We brine it for a minimum of 12 hours in pickle juice, then hand tenderize it and then bread it. It's one of our favorite things to eat on the menu.